Both an object of contemplation and an everyday tool, the project aims to take a fresh look at food preservation and craft(wo)manship. As a vase, the top plate collects wilted petals and leaves and holds the stems. As a bowl, it keeps the fruit and veggies at the right temperature thanks to the thermal inertia of the unglazed earthenware which absorbs and returns the freshness of water. Beyond the use, it invites to compose with and enjoy natural elements.


ACQUA ALTA
client: auto-edition

status: made upon request
assistant: Gabriel Le Roy
year: 2023