Both
an object of contemplation and an everyday tool, the project aims to take a
fresh look at food preservation and craft(wo)manship. As a vase, the top plate
collects wilted petals and leaves and holds the stems. As a bowl, it keeps the
fruit and veggies at the right temperature thanks to the thermal inertia of the
unglazed earthenware which absorbs and returns the freshness of water. Beyond
the use, it invites to compose with and enjoy natural elements.
ACQUA ALTA
client: auto-edition
status: made upon request
assistant: Gabriel Le Roy
year: 2023
ACQUA ALTA
client: auto-edition
assistant: Gabriel Le Roy
year: 2023